Easy roasted chicken pieces baked with herbs, olive oil, and butter. Juicy, golden, and ready in 45 minutes—perfect with any side!| Savas Kitchen
My chicken and rice soup gets extra flavor from roasted chicken thighs. The cooked chicken is added to the soup at the end to keep it juicy.| Savas Kitchen
Learn how to boil a whole chicken to get super juicy and flavorful meat and a bonus jar of nutritious broth.| Savas Kitchen
This creamy acorn squash soup is made with roasted acorn squash, carrots, onio, and a blend of aromatic spices.| Savas Kitchen
Step-by-step directions on how to perfectly roast spatchcock chicken. The meat comes out juicy with a lot of crispy skin.| Savas Kitchen