My chicken and rice soup gets extra flavor from roasted chicken thighs. The cooked chicken is added to the soup at the end to keep it juicy.| Savas Kitchen
Authentic Italian flavors with this simple and delicious pasta e piselli. Perfect dish for busy weeknight dinners.| Savas Kitchen
Chicken pieces simmered until tender in a velvety paprika sauce, presenting Hungarian chicken paprikash dish.| Savas Kitchen
Chicken thighs can take between 20-50 minutes to boil depending on a few factors: whether they are bone-in or boneless and whether they are frozen or fresh| Savas Kitchen
These marinated chicken drumsticks are baked in the oven until the skin is crispy and the meat is pull-apart tender.| Savas Kitchen
Quick and easy pan-fried chicken wings - enjoy restaurant style deliciousness with your favorite sauce and sides at home.| Savas Kitchen
Learn how to boil a whole chicken to get super juicy and flavorful meat and a bonus jar of nutritious broth.| Savas Kitchen
This creamy acorn squash soup is made with roasted acorn squash, carrots, onio, and a blend of aromatic spices.| Savas Kitchen
Butternut squash soup with chicken broth is the ultimate comfort food for any season. It is prepared in one pot and easy to freeze.| Savas Kitchen
Meet the best vegetarian split pea soup made with yellow split peas, ghee butter, carrots and aromatic herbs. It's a hearty, packed with nutrients kid-friendly meal for colder winter days.| Savas Kitchen