„Tényleg nincs hazám. Az oroszok elfoglalták” – budapesti ukrán vlogger háborúról és magyarokról| Válasz Online
Polish Red Borscht (Barszcz Czerwony) made with dried mushrooms, beets, carrots, spices and some lemon juice for that authentic taste.| Savas Kitchen
Ukrainian lazy cabbage rolls made with beef, cabbage and carrots, and then baked in a tomato and sour cream sauce.| Savas Kitchen
Ukrainian braised cabbage made with cabbage, carrots, onions and tomato paste. Delicious as a side dish or as a filling pie and pierogies.| Savas Kitchen
This beef goulash combines tender chunks of beef, onions, tomato paste, sweet paprika, marjoram, all simmered in a flavorful sauce.| Savas Kitchen
Learn how to make Ukrainian deruny (potato pancakes) at home. Serve them with a dollop of cold sour cream and fresh dill.| Savas Kitchen
Chicken Kyiv is worth preparing at home for its irresistible combination of tender chicken, herbed butter sauce, and a golden crispy coating.| Savas Kitchen
Chicken pieces simmered until tender in a velvety paprika sauce, presenting Hungarian chicken paprikash dish.| Savas Kitchen
This vegetarian borscht is made with beets, carrots, potatoes and cabbage. Enjoy this hearty soup with a dollop of sour cream on top.| Savas Kitchen
Our Kapusniak soup is packed with sauerkraut, potatoes, and millet grain, all simmered in a flavorful broth.| Savas Kitchen
Delicious green borscht is one of the most popular Ukrainian soups I always recommend trying. It is a refreshing, light, and flavorful sour soup that can be enjoyed hot or cold.| Savas Kitchen
This turkey and beef meatloaf is made with two types of meat for better flavor and texture. Serve with creamy mashed potatoes for a full meal| Savas Kitchen