This pink oyster mushroom recipe is quick and easy. Serve the umami mushrooms in meat-free burgers and tacos, or as vegan mushroom jerky.| Non-Guilty Pleasures
Try this miso tahini dressing for a flavourful and umami-packed sauce. Perfect for salads, grain bowls, and roasted vegetables.| Non-Guilty Pleasures
This creamy dill dressing is a tangy, easy-to-make, gluten-free salad dressing that also works as dip for veggie crudités or crispy falafel.| Non-Guilty Pleasures
This chilli lime dressing is a quick and flavourful vinaigrette. It takes a minute to make using mostly pantry ingredients.| Non-Guilty Pleasures
Charred broccolini with preserved lemon and caper dressing is a delicious warm side or cold salad. And turn leftovers into broccoli pesto!| Non-Guilty Pleasures
Try homemade ground cayenne pepper powder, or find a cayenne pepper substitute for when you're in a pinch, including fresh peppers.| Non-Guilty Pleasures
A vegan kale quinoa chickpea salad with avocado and a zesty lemon dressing. Top with other plant-based ingredients to make it your own!| Non-Guilty Pleasures
This maple tahini dressing is deliciously sweet, tangy and nutty. It is also super easy to make, vegan, dairy-free, nut-free and gluten-free.| Non-Guilty Pleasures
Hot honey sauce is a sweet and spicy condiment to drizzle on everything from pizza to salad. Try the quick and easy hot honey recipe.| Non-Guilty Pleasures