Try this miso tahini dressing for a flavourful and umami-packed sauce. Perfect for salads, grain bowls, and roasted vegetables.| Non-Guilty Pleasures
This creamy dill dressing is a tangy, easy-to-make, gluten-free salad dressing that also works as dip for veggie crudités or crispy falafel.| Non-Guilty Pleasures
This easy harissa vinaigrette is spicy, sweet and delicious. Drizzle the harissa dressing over salads, roasted vegetables, and grain bowls.| Non-Guilty Pleasures
Try this homemade Dijon mustard substitute recipe with ingredients you already have at home. Or find more alternatives to suit your pantry.| Non-Guilty Pleasures
Roasted cauliflower with tahini sauce is a flavour-packed side for Middle Eastern or Mediterranean meals or an easy plant-based dinner.| Non-Guilty Pleasures
A vegan kale quinoa chickpea salad with avocado and a zesty lemon dressing. Top with other plant-based ingredients to make it your own!| Non-Guilty Pleasures
This easy Arabic chopped salad is fresh and zesty. Serve it as part of a mezze spread with pita, hummus and falafel. It goes with everything.| Non-Guilty Pleasures
This creamy lemon tahini sauce is quick and easy to make. It is dairy-free, gluten-free, nut-free, naturally vegan, and super versatile.| Non-Guilty Pleasures
This vegan green tahini sauce is made with tahini, lemon, (optional) green chillies and lots of fresh herbs. Use it as a dip or dressing.| Non-Guilty Pleasures
Make this easy hummus dressing from leftover hummus and drizzle it over salads, grains and veggies. It's naturally gluten-free and vegan.| Non-Guilty Pleasures
Hot honey sauce is a sweet and spicy condiment to drizzle on everything from pizza to salad. Try the quick and easy hot honey recipe.| Non-Guilty Pleasures