Whip up this easy Mexican Street Corn Dip in 20 minutes for your next gathering! This simple Mexican corn dip recipe consists of onions sauteéd with spices and dried chilli powder. Cream cheese and sour cream melted into an irresistibly rich and creamy texture. And a tangy lime-infused mayo adds a tangy kick. Sprinkle the dip with crumbled feta or cotijo cheese, then spoon over spicy salsa macha before sprinkling with fresh cilantro. Serve warm with chips for a delicious crowd-pleaser.| Non-Guilty Pleasures
How long does guacamole last in the fridge, and what causes guac to turn brown? Find the best way to store homemade guacamole.| Non-Guilty Pleasures
This quick and easy avocado green goddess dressing is vegan, whole30, low-carb and paleo. Serve it as a dipping sauce or salad dressing.| Non-Guilty Pleasures
A garlic-free hummus with canned or dried chickpeas. The recipe includes instant pot instructions and tips for the creamiest hummus ever.| Non-Guilty Pleasures
This chunky mango habanero salsa is sweet and spicy, and also vegan and gluten-free. And this no-cook salsa takes only 15 minutes to make!| Non-Guilty Pleasures