This quick and easy avocado green goddess dressing is vegan, whole30, low-carb and paleo. Serve it as a dipping sauce or salad dressing.| Non-Guilty Pleasures
Kale salad with tahini dressing is a delicious vegan and gluten-free side dish. Use the chopped kale salad as a base for an easy salad bowl.| Non-Guilty Pleasures
This chilli lime dressing is a quick and flavourful vinaigrette. It takes a minute to make using mostly pantry ingredients.| Non-Guilty Pleasures
Roasted cauliflower with tahini sauce is a flavour-packed side for Middle Eastern or Mediterranean meals or an easy plant-based dinner.| Non-Guilty Pleasures
A vegan bulgur wheat salad with tahini herb dressing. It is a quick and easy side or main salad with classic Lebanese bulgur salad flavours.| Non-Guilty Pleasures
This easy Arabic chopped salad is fresh and zesty. Serve it as part of a mezze spread with pita, hummus and falafel. It goes with everything.| Non-Guilty Pleasures
This creamy lemon tahini sauce is quick and easy to make. It is dairy-free, gluten-free, nut-free, naturally vegan, and super versatile.| Non-Guilty Pleasures
This maple tahini dressing is deliciously sweet, tangy and nutty. It is also super easy to make, vegan, dairy-free, nut-free and gluten-free.| Non-Guilty Pleasures
Make this easy hummus dressing from leftover hummus and drizzle it over salads, grains and veggies. It's naturally gluten-free and vegan.| Non-Guilty Pleasures
Hot honey mustard is a deliciously tangy, sweet and spicy condiment – see recipe adjustments for spicy honey dipping sauce or salad dressing.| Non-Guilty Pleasures
Zhoug sauce (zhug, skhug, sahawiq, bisbas) is a spicy Middle Eastern paste of coriander (cilantro), chillies, garlic, spices and olive oil.| Non-Guilty Pleasures