This Butternut Squash and Spinach Lasagna Rolls recipe is stuffed with a tasty spinach and ricotta filling and slathered with a brown butter Parmesan butternut squash sauce. Top it off with a sprinkle of mozzarella, fresh herbs, and toasted walnuts for the perfect fall and winter season comfort food.| Sticks Scratch Kitchen
This Chickpea Minestrone Soup combines summer vegetables, chickpeas, and pasta in a simple tomato broth, making it the perfect rustic summer soup.| Sticks Scratch Kitchen
Miso Ramen with Maple Mushrooms starts off with a salty sweet broth of pumpkin, white miso paste, coconut milk, vegetable broth, ginger and a pinch of cinnamon that's simmered to comfy perfection. Then it's loaded up with brown rice noodles, chickpeas, oven-crisped kale chips, and maple marinated mushrooms.| Sticks Scratch Kitchen
Spicy chicken sausage, nutty chickpeas, powerhouse kale, citrusy pesto and orange peel come together in this Spicy Sausage and Chickpea Soup.| Sticks Scratch Kitchen
The best way to enjoy a cozy fall evening is with a warm bowl of this amazing Turkey Chili piled on top of delicious roasted sweet potatoes.| Sticks Scratch Kitchen
This Chicken Gnocchi Soup is cozy, deliciously thick and creamy, and loaded with chicken, potato gnocchi, carrots, celery, onion, and spinach.| Sticks Scratch Kitchen
This Summer Minestrone Soup combines fresh summer produce with tender pasta, white beans, tomato broth, pesto, and crispy Brussels sprouts.| Sticks Scratch Kitchen
Brown Sugar Roasted Sweet Potatoes are crispy, lightly sweet and smoky thanks to brown sugar/coconut sugar, smoked paprika, and black pepper.| Sticks Scratch Kitchen
Chicken butternut squash soup is cozy, creamy, and full of delicious fall flavors, like butternut squash, brown sugar, nutmeg, cinnamon, and thyme.| Sticks Scratch Kitchen