Apple Pecan Butternut Squash Boats feature subtle sweetness of Fuji apples, nutty warmth of pecans, and buttery flavor of butternut squash.| Sticks Scratch Kitchen
This Apple Chicken Sausage skillet pairs apple cider-sweetened farro with crisped chicken sausage and sautéed apples, mushrooms, and onion.| Sticks Scratch Kitchen
This Vegan Edamame Ranch Dressing combines the herby buttermilk zing of traditional ranch dressing with Asian-inspired ingredients, like edamame, white miso paste, sesame oil, rice vinegar and green onions, to create the ultimate unique and delicious dressing.| Sticks Scratch Kitchen
This recipe features oven baked spaghetti squash stuffed with savory chicken sausage, miso mushrooms and creamy Vegan Edamame Ranch Dressing.| Sticks Scratch Kitchen
Spicy chicken sausage, nutty chickpeas, powerhouse kale, citrusy pesto and orange peel come together in this Spicy Sausage and Chickpea Soup.| Sticks Scratch Kitchen
These Shredded Chicken Burritos are jammed with juicy shredded chicken, smoky fajita veggies, cilantro lime brown rice, crunchy butter lettuce, sharp cheddar cheese, and creamy avocado.| Sticks Scratch Kitchen
This Sweet Potato and Peanut Stew features sweet potatoes, chickpeas, and kale simmered in a broth of peanut butter, vegetable stock, and tomatoes.| Sticks Scratch Kitchen
This easy Roasted Red Pepper Pasta features roasted red peppers, chicken sausage, cavatappi, and a fire roasted tomato sauce.| Sticks Scratch Kitchen
Brown Sugar Roasted Sweet Potatoes are crispy, lightly sweet and smoky thanks to brown sugar/coconut sugar, smoked paprika, and black pepper.| Sticks Scratch Kitchen