These Parmesan zucchini tots are crispy, lightly cheesy, and stuffed with zucchini. This quick appetizer come together in just 30 minutes.| Sticks Scratch Kitchen
These chocolate zucchini muffins are fluffy, moist, and supremely fudgy. They're doubled down with chocolatey goodness from cocoa powder and chocolate chips.| Sticks Scratch Kitchen
These Baked Zucchini Fries are a deliciously breaded and crispy alternative to fried variations, packing tons of flavor without the oil.| Sticks Scratch Kitchen
This recipe features oven baked spaghetti squash stuffed with savory chicken sausage, miso mushrooms and creamy Vegan Edamame Ranch Dressing.| Sticks Scratch Kitchen
This Baked Spaghetti Squash Alfredo is a lightened up, low-carb, high-protein spin on traditional chicken fettuccine Alfredo.| Sticks Scratch Kitchen
These sausage stuffed bread pockets feature sauteed onions, bell pepper, sausage, and Italian herbs packed into soft pillowy pockets of dough.| Sticks Scratch Kitchen
This Sweet Potato and Peanut Stew features sweet potatoes, chickpeas, and kale simmered in a broth of peanut butter, vegetable stock, and tomatoes.| Sticks Scratch Kitchen
This easy Roasted Red Pepper Pasta features roasted red peppers, chicken sausage, cavatappi, and a fire roasted tomato sauce.| Sticks Scratch Kitchen
Whole tomatoes, garlic, onion, and basil combine to create a tasty Italian-inspired Pomodoro Sauce that pairs perfectly with any pasta.| Sticks Scratch Kitchen
Fire roasted tomatoes and naturally sweet carrots add a depth of flavor to this simple healthy marinara sauce.| Sticks Scratch Kitchen