Raspberry White Chocolate Oatmeal combines oats, raspberries, white chocolate, pumpkin and hemp seeds, and almond butter to provide a high protein breakfast.| Sticks Scratch Kitchen
Our Chai Tea Latte Smoothie is a deliciously refreshing cold treat that brings the feeling of fall to a quick and healthy breakfast treat.| Sticks Scratch Kitchen
This Chunky Edamame Guacamole puts a spin on traditional guacamole, using avocado, shelled edamame, fresh cilantro, green onion, white miso paste, garlic, and lime juice to create a delicious creamy and chunky guacamole perfect for dipping chips, veggies, pita, you name it!| Sticks Scratch Kitchen
Honey Peach Vinaigrette is the perfect combination of honeyed sweetness and tart, juicy peach perfection. It's easy, light, and summery.| Sticks Scratch Kitchen
These no-bake Chocolate Almond Butter Bars combine a raw mocha crust, fluffy almond butter cream layer, and thin dark chocolate coating in a delicious vegan and plant-based friendly healthy dessert.| Sticks Scratch Kitchen
This romesco sauce is a spin-off of the Spanish sauce that uses roasted red peppers, tomatoes, garlic, almond butter, and red wine vinegar.| Sticks Scratch Kitchen