Sourdough Discard Cranberry Bliss Bars – a sourdough version of the popular Starbucks treat! These taste just like the original, and are easy to make right at home!| Ninnescah Made
Learn how to make delicious smoked jalapeño cheddar summer sausage with venison! This easy, customizable recipe walks you through grinding venison, seasoning it to perfection, and smoking it for incredible flavor.| Ninnescah Made
So you love sourdough and semi sweet chocolate chips? This is the perfect recipe for soft and chewy sourdough chocolate chip cookies!| Ninnescah Made
This chocolate pecan pie recipe is made without corn syrup and comes together with just 10 minutes of hands on time! You will need| Ninnescah Made
Learn how to make butter with either a blender or stand mixer. This easy recipe only requires heavy cream in less than 15 minutes!| Ninnescah Made
Learn how to make Homemade Sandwich Bread using a few baking ingredients like flour, water, honey, yeast, salt, and milk.| Ninnescah Made
There's nothing quite like the smell of freshly baked bread, especially when it's a crusty and flavorful French sourdough bâtard bread recipe| Ninnescah Made
Brown the ground deer meat and then add the spices and sauce. Cook the venison goulash for 5-10 minutes until the sauce has thickened| Ninnescah Made
Learn how to make Honey Oat Bread using a few baking ingredients like flour, oats, water, honey, yeast, salt, and milk.| Ninnescah Made
These sourdough pumpkin muffins can be made with common pantry staples: flour, pumpkin pie spice, baking powder, salt, butter, brown sugar...| Ninnescah Made
Preheat the oven to 350 degrees. Pour the batter for the best chocolate banana muffins into the prepared pan and bake for 15-20 minutes.| Ninnescah Made
You need about 6 vanilla beans for 8 ounces of this bourbon vanilla extract recipe, and then keep topping it off for a continuous supply!| Ninnescah Made
Are you hesitant to try sourdough recipes beyond a loaf of bread? Try this simple fermented sourdough banana bread! It's delicious and easy!| Ninnescah Made
Learn how to make delicious homemade salsa with this easy recipe! I'm sharing my expert tips for how to can salsa like a pro,| Ninnescah Made
Sourdough coffee cake is a delicious way to quickly and efficiently use up sourdough starter discard! You will need 200g sourdough discard,| Ninnescah Made
This is an easy sourdough sandwich bread recipe that has a soft texture and dense crumb; perfect for sandwiches! It is made in a pullman pan| Ninnescah Made
These are the fluffiest sourdough dinner rolls and they are super easy to make! They can be made from start to finish in less than 3 hours| Ninnescah Made
These easy sourdough cinnamon rolls, with their soft and pillowy dough, are wonderfully moist and tender. This sourdough cinnamon roll recipe| Ninnescah Made
How to Make a Sourdough Starter: you will need organic all-purpose flour, filtered water, a glass vessel and| Ninnescah Made
This step-by-step guide outlines How to Bake a Perfect Loaf of Sourdough. There is video guidance and plenty of troubleshooting tips!| Ninnescah Made
An honest review of what went right (and wrong) during our first season of raising meat chickens. A guide from chick to freezer.| Ninnescah Made
Learn how to store Swiss chard with our step-by-step guide covering five popular methods: refrigerating, freezing, dehydrating, freeze-drying, and fermenting. Keep your garden harvest fresh and delicious!| Ninnescah Made
Water glassing eggs is a method that involves submerging fresh eggs in a solution of water and pickling lime. Learn how to preserve eggs!| Ninnescah Made
Learn how to make smoked venison summer sausage in this step-by-step recipe with pictures and helpful tips and frequently asked questions!| Ninnescah Made
Bake the cheesy sourdough starter discard crackers for 25-30 minutes. Once they are fully cooked, transfer the crackers to a cooling rack.| Ninnescah Made
Planting potatoes in soil that is light and fluffy with plenty of aeration is best. The soil pH should be between 4.8-5.5.| Ninnescah Made
Keep reading to learn how to can sweet corn so that it is shelf stable for more than a year! You'll need pint jars, canning lids and rings,| Ninnescah Made
Canning cranberry juice: you will need cranberries, sugar, 7 mason jars, 7 lids and rings, and a water bath canner.| Ninnescah Made
a guide to organic pest control in the garden by using neem oil, essential oils, diatomaceous earth and other methods| Ninnescah Made
What can you do with the discarded starter after feeding your sourdough? Here is a cracker recipe for using up your extra discard!| Ninnescah Made
This easy Peach Quick Bread recipe uses fresh peaches and sourdough starter discard. It comes together in just over an hour, from start to| Ninnescah Made
This sourdough zucchini banana bread is made with sourdough discard and is a great way to use up overripe bananas.| Ninnescah Made
Can chickens eat egg shells for stronger eggs and improved health? Learn how to properly prepare and offer eggshells to your flock.| Ninnescah Made
Can you compost egg shells for plants? YES! Adding eggshells to your compost pile is an excellent way to add beneficial nutrients to your soil| Ninnescah Made
Transform leftover sourdough discard into crispy, flavorful crackers with this easy recipe. Sourdough ranch crackers are packed with flavor| Ninnescah Made
Craving a quick and healthy snack? This 2-ingredient cottage cheese ranch dip is the perfect solution! Packed with protein and flavor,| Ninnescah Made