This Cranberry Beef Stew with Mascarpone Mashed Potatoes is a super cozy winter meal, and the beef stew is made in the slow cooker! You serve the stew over a bed of garlicky mascarpone mashed potatoes, which are absolutely delicious! This meal is perfect to make for guests over the holidays, or any chilly night when you need a little something cozy!| Spices in My DNA
These Lemon Blueberry Blender Waffles are full of fresh blueberries, lemon zest, and Greek yogurt for extra protein! They're flourless, sweetened with maple syrup, and completely delicious. They are super family friendly, and can be meal prepped, frozen, and re-heated as well!| Spices in My DNA
This Lavender Blueberry Vanilla Bean Galette is the perfect summer dessert! It's such a foolproof way to enjoy pie, but in a easier, more rustic form! The blueberry filling is slightly floral from the lavender, and it has lots of vanilla bean flavor. The crust is perfectly buttery, tender, and not too sweet.| Spices in My DNA
These White Russians are made even more delicious with the addition of dark chocolate fudge sauce and salted caramel! It's dessert in a drink!| Spices in My DNA
These Lemon Pistachio Cheesecake Bars start with a lemon cookie–pistachio crust, topped with a lemon cheesecake layer with pistachio cream!| Spices in My DNA
This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter!| Spices in My DNA
These Strawberries and Cream Blondies are irresistibly buttery and moist, packed with freeze-dried strawberries and white chocolate chips.| Spices in My DNA
This Tahini Chocolate Date Granola is the perfect combo of nutty from tahini, slightly sweet from maple + brown sugar, salty, and chocolatey!| Spices in My DNA
