This copycat version of PF Chang's spicy chicken is the perfect blend of savory and spicy - The ultimate sauce, with garlic and sambal.| The Sassy Foodie
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Learning how to cut a chicken breast into thin cutlets is an essential skill for weeknight cooking. Thinner cutlets cook more rapidly than full-sized breasts and are ideal for searing or breading and frying in dishes like schnitzel, chicken Marsala, or chicken Parmesan. Here's how to do it.| Serious Eats