Home chefs looking for a new knife will probably want to purchase a whole knife set. Here, we share the best kitchen knife brands available in the market.| PokPokSom
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It's possible to cook a steak at home much better than it can be done at any steakhouse. Here's our guide to buying, storing, and cooking the best grilled steak.| Serious Eats
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We tested 11 meat grinders, evaluating their performance, speed, and sausage-making abilities. We landed on six top picks.| Serious Eats
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After testing 11 models, we found the four best budget blenders under $200. Some of our top picks have features like presets and multiple speed options.| Serious Eats
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For slicing cheese or cutting fruit, paring knives are the perfect tool for the job. We tested 16 of them to find the four best blades at every price.| Serious Eats
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Chewy chocolate chip cookies with just-crisp edges, loaded with melted chopped bar chocolate for better flavor than commercial chips.| Serious Eats
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Learning how to cut a chicken breast into thin cutlets is an essential skill for weeknight cooking. Thinner cutlets cook more rapidly than full-sized breasts and are ideal for searing or breading and frying in dishes like schnitzel, chicken Marsala, or chicken Parmesan. Here's how to do it.| Serious Eats