Instant pot pinto beans are a comforting meal made with 5 ingredients! Serve during the colder months or the holidays with cheese or warm cornbread!| The Midwest Kitchen Blog
Blue Corn Cornbread Muffins are a must-have side for soups and stews! They are moist, sweet and fluffy and easy to make in 1 bowl in 30 minutes.| The Midwest Kitchen Blog
This Jalapeno Honey Cornbread is filled with sweet and floral honey and spicy jalapeno peppers. It is moist, slightly dense and so good!| The Midwest Kitchen Blog
Southern turnip greens with turkey bacon is a delicious switch-up from collard greens. They are tender, perfectly seasoned and filled with smoky flavor!| The Midwest Kitchen Blog
Rosemary polenta cornbread is savory and comforting. It's made with rosemary and polenta for extra texture and flavor instead of cornmeal.| The Midwest Kitchen Blog
