Classic French crêpes in a delicious dairy-free version with oat milk. No taste difference, better for you, jump to the recipe and get busy!| Petit Porcini
Winning combo for your effortless 2-ingredient red currant jam! Sugar and this sour fruits make the perfect spread with these sour fruits!| Petit Porcini
With a hint of orange, sweet Christmas bread is a sort of brioche made with olive oil. Part of the 13 desserts of Provence, it is called ''Pompe à l'huile".| Petit Porcini
A staple in French pastries, perfect as a treat. Classic chouquettes stay simple, crisp, hollow pastries with a touch of sweetness on top.| Petit Porcini
In Provence, Christmas Eve isn’t complete without the 13 desserts. This festive tradition fills the table with a variety of sweet treats.| Petit Porcini