Delicious chocolate yule log is easy to prepare & will be a hit at the Christmas table. Step-by-step recipe of the roulé cake and the chocolate ganache.| Petit Porcini
Homemade truffles are a decadence to indulge over & over. Made with a rich dark chocolate, they are creamy & not too sweet, rolled in bitter dark chocolate.| Petit Porcini
This honey spice loaf cake is a dense traditional French bread sweetened with honey & an aromatic blend of spices.| Petit Porcini
The French King Cake, or Galette des rois, is a buttery puff pastry filled up with a frangipane which is an almond-based filling.| Petit Porcini
Mendiant is a sinfully delicious Christmas chocolate bark topped with nuts & dried fruits. Quick & easy, it's a great edible gift!| Petit Porcini
With a hint of orange, sweet Christmas bread is a sort of brioche made with olive oil. Part of the 13 desserts of Provence, it is called ''Pompe à l'huile".| Petit Porcini