Fire roasted peppers are great, but Air fryer roasted peppers are SO much easier to make, and taste just as delicious. If you have an air fryer, forget| The Vegan Larder
Everyone loves a cute appetizer at Christmas Parties, and these Vegan Christmas Tree Charcuterie sticks are extra festive. With little puff pastry stars| The Vegan Larder
This hot cheesy vegan pumpkin dip recipe is THE dip to bring out for a Halloween party! It's cheesy and savory, and also happens to be dairy free! The hot| The Vegan Larder
I just know you're going to love this delicious and easy way of making the classic dip, Babaganoush, but in the air fryer. If you're a fan of Middle| The Vegan Larder
This super easy to make vegan Cashew Cream Cheese is going to be your new best friend in the kitchen! It's a super versatile recipe that can be used as an| The Vegan Larder
This delicious and vibrant Green Pea Dip recipe made with tangy olives and fresh mint is the perfect snack for serving at a BBQ or picnic, or just make a| The Vegan Larder
Dill pickle lovers, this is going to be your new favorite hummus flavor for sure! This super creamy and tangy Dill Pickle hummus is made with butterbeans| The Vegan Larder
If you love crispy salty snacks, then you're going to love these Crispy Chickpea Flour Crackers. They're made with chia and flaxseed for extra| The Vegan Larder
These crunchy and crispy Air Fryer Green Bean Fries are totally addictive. Once you try making them, you'll want to make them every week for snacks or as| The Vegan Larder
This fresh and zesty Lemon, Caper and Parsley Salsa Verde is the perfect summer condiment. Spoon over grilled veggies or use as a dip for crudites. It| The Vegan Larder
These Savory Walnut Stuffed Eggplant Rolls are a Georgian specialty that once you try, you will want to make for every gathering. In Georgia (the country-| The Vegan Larder
This Eggplant Tapenade is a lovely twist on the classic French spread and dip, Tapenade. It's tangy, rich and perfect for serving on crunchy bread as an| The Vegan Larder
These delightfully simple savoury cheese biscuits are a vegan version of my Granny's old fashioned, but much loved recipe. Sharp, buttery and cheesy,| The Vegan Larder
If you have an abundance of yellow cherry tomatoes, this roasted Yellow Cherry Tomato Sauce is a wonderful way to use them up! The gorgeous golden colour| The Vegan Larder