These apple cinnamon energy balls taste like apple pie in a bite-sized snack and a re the perfect afternoon pick-me-up during fall.| Cooking With Elo
This vibrant fall fruit salad combines crisp apples, juicy plums, and sweet persimmons with pomegranate seeds and a hint of cinnamon| Cooking With Elo
This persimmon chocolate parfait is a naturally thickened dessert made primarily from blended persimmons with a melt-in-your-mouth texture.| Cooking With Elo
Everyone's got that go-to dessert for hosting, and this vegan and gluten-free apple crumble is mine! It's extra crispy, perfectly baked, and not the "healthy kind" of apple crisp you may know—this one is indulgent, cozy, and perfect for fall. An easy vegan & gluten-free dessert I'm not a huge baker, mostly because I find...Read More| Cooking With Elo
It's time to drop all your prejudices when it comes to beets! I'm convinced that this recipe will make you LOVE this underrated root vegetable. I'm sharing all my shortcuts to skip peeling and cooking the beets and shorten the soaking time of cashews for a quick and easy vegan pasta dish (with a gluten-free...Read More| Cooking With Elo