This Amla Pickle Recipe is made with fresh Indian gooseberries without boiling them and uses Indian spices for tempering in mustard oil and gathers in under 15 minutes.| Veg Buffet
This homemade chaat masala is fresher and more aromatic than any store-bought version. Gets ready in under 10 minutes and adds a burst of bold, tangy flavors to fruits, bhel, chaat and more!| Veg Buffet
These indulgent Air Fried Peaches glazed with maple syrup taste similar to the classic grilled peaches! Topped with olive oil and pistachios, these air fried grilled peaches gather| Veg Buffet
Gobi Gajar Shalgam Achar Recipe is one of the popular Indian Pickle-Spicy& tangy, sweet with Jaggery with a touch of Punjabi taste.| Veg Buffet
If you are looking for a yummy snack, try this recipe of Pumpkin Aloo Cutlets! Crunchy exterior and a soft inside bursting with spicy flavors!| Veg Buffet
Find the perfect recipe for Aloo Methi, made with potatoes, green chilies, and fresh and aromatic methi leaves (fenugreek leaves)- an amazing winter meal when teamed with hot roti!| Veg Buffet
Find our amazing collection of Simple Indian Vegetarian Dinner Recipes that are made healthy & egg free with less ghee & rich Indian flavors.| Veg Buffet
This creamy and thick Mushroom Soup made without cream is full of rich flavors of button mushrooms, onion and garlic! In Just 93 calories!| Veg Buffet
This homemade Pumpkin Patty Burger is bursting with bold savory flavors of crispy fried Pumpkin Aloo Patty (or Tikki), and Indian spices!| Veg Buffet
This Tomato Soup is a blend of tomatoes, carrots, and beets flavored with bay leaf and garlic and it can be easily made in one pot under 20 minutes.| Veg Buffet
Made without refined sugar, these soft and pillowy Eggless Pumpkin Muffins in desi ghee & wheat flour are full of pumpkin deliciousness!| Veg Buffet
Raw Mango chutney is a sweet, spicy and tangy dip made using Ambi (Raw mango)- Perfect Indian Dip for paratha and Poori!| Veg Buffet
This homemade Chana Masala Powder, made with a blend of warm Indian spices is perfect for getting the spicy flavors in Chole Masala Curry!| Veg Buffet
Amla Ka Achar is a quick gluten-free vegan recipe for making a tangy and spicy achar flavored with Indian spices using mustard oil.| Veg Buffet
Amla juice is a tangy drink made from fresh Indian Gooseberries. These little fruits are superb as they are rich in Vitamin C.| Veg Buffet
This Beet Juice Recipe is a delightful tangy fusion of earthy beets, refreshing mint, warm ginger, sweet and citrus sweet lime and carrot.| Veg Buffet
Amla Murabba or Indian Gooseberry Jam is a simple sweet spread made by slowly cooking Amla chunks in sugar over the stove top. Flavored with fennel seeds, black pepper, cardamom, and saffron, this homemade jam tastes tangy and sweet.| Veg Buffet
Alsi Til ladoo or Ellu Unde is a winter recipe of sweet balls made using a blend of sesame and flax seeds with jaggery syrup & without ghee.| Veg Buffet
This Yellow Moong Dal Soup, drizzled with Desi Ghee, packed with flavor & nutrition is a comforting bowl of deliciousness. Simple yet amazing| Veg Buffet
Moong dal Chilla, a beloved Indian breakfast dish, is a savory pancake made from yellow moong dal & Indian spices-Quick recipe for busy you!| Veg Buffet
These deep fried Onion Fritters or Pakoda are one of the popular Indian tea-time snacks that go well with Green Chutney! Light & crisp, each bite of these onion pakoda is indulging.| Veg Buffet
Indulge in deliciousness with Sweet Potato Fritters made with Indian spices in a simple homemade way! These browned Sweet Potato Tikki are perfect for any fasting day!| Veg Buffet
Try this flavorful, vibrant and refreshing Beetroot raita recipe that adds perfect pink color to yogurt and is a healthy side dish too!| Veg Buffet
Mango Kesari is Suji Halwa flavoured with Mango and Kesar. In South India, Suji Halwa is called Kesari. And I must say suji halwa is awesome!!| Veg Buffet
This one-pot Easy Mushroom Masala Recipe is vegan low calorie recipe of mushroom curry and is bursting with the flavors of Indian spices.| Veg Buffet
Makhana Kheer is a sweet kheer made using Makhana (FoxNut / Lotus seeds), desi ghee, sugar & milk. It is quite a famous Navratri Recipe.| Veg Buffet
Tomato Chutney recipe for dosa is flavored with tomatoes roasted in kadai with onion, garlic & whole red chilly, tempered with curry leaves| Veg Buffet
Made in ghee in one pot in Indian style & loaded with vegetables, this recipe of Mushroom Stir fry is a mild twist to the classical recipe.| Veg Buffet
These Elegant Green Beans and Potatoes, rich in savory flavors, made tangy with tomatoes, and spicy with green chilies, are a perfect Thanksgiving side dish.| Veg Buffet
Pumpkin Halwa or Kaddu Ka Halwa is an traditional Indian Vrat sweet made with raw green Pumpkin, sugar & desi ghee by slowly cooking pumpkin.| Veg Buffet
Sabudana Khichdi Recipe is one of the popular recipes for the vrat like Navratri, Ekadashi or Shivratri in which we avoid taking any grains.| Veg Buffet
This humble green Bathua Raita is made with freshly sorted & boiled Bathua leaves. Rich in fiber, Vitamin A, this Bathua ka Raita is made in winters for warming the body.| Veg Buffet
Uttapam is a south-Indian delicacy that uses rice & lentils mixed fermented batter used to make savory pancakes. Find a quick twist to recipe.| Veg Buffet
Made in Desi Ghee, this savory and easy Split Green Moong Dal Daliya recipe helps you make versatile and nutritious one pot meal.| Veg Buffet
Bathua Paratha is one of the popular parathas (flat-breads) of Indian cuisine. Winters give amazing choices of greens to include in meals.| Veg Buffet
This incredible collection of Vegetarian Potato Recipes made with raw, boiled or slow cooked potato are hearty, tasty & super easy to make.| Veg Buffet
This vegan fried brown rice is a hearty & comfort meal that is packed with flavor. A mild twist to classic fried rice- Yet So Delicious!| Veg Buffet
Find the best Collection of incredibly easy & indulgent Vegan Air Fryer Recipes that need simple pantry ingredients and are flavorful.| Veg Buffet
Matar Mushroom is a simple gluten-free recipe which can be easily made in one pot as a dry vegetable. Mushroom is not dominating in taste.| Veg Buffet
Veg Brown Rice Pulao is a easy recipe of brown Rice cooked with a variety of vegetables and is a healthy twist to classical White rice Pulao| Veg Buffet
Amla Candy is a simple and nutritious treat made from fresh Indian gooseberries. This candy combines the tangy flavor of Amla balanced with sugar and salty flavors- a perfect way to introduce Amla to kids!| Veg Buffet
This sweet amla Achar is Indian recipe-a delicious blend of savory, tangy, and sweet flavors, making it a perfect accompaniment to any meal.| Veg Buffet
Chana Saag, made with dry chickpeas and fresh leafy greens is a popular Indian recipe. Simmered in coconut milk, onion, garlic, tomato gravy, and Indian warm spices, this is a comfort meal with rice or paratha for busy weeknights!| Veg Buffet
Looking for a quick and tasty vegan snack? These Easy Vegan Energy Balls are perfect for a quick energy fill-in and what I love about these granola balls is that they are made without| Veg Buffet