Stuffed figs is a popular dish in Israel and the Middle East. There are many different recipes and types of filling such as goat cheese, mushrooms and| Chef's Pencil
This is exactly my kind of pudding, so easy to knock up when the fig season comes around. One of the pleasures for me of living on both sides of the world is that I get two fig seasons.| Chef's Pencil
Once considered exotic fruits, figs have a unique taste and aroma and they can be easily found nowadays in many supermarkets and local food stores.| Chef's Pencil
I just can’t get enough of fresh figs! This is such a super light and delicious polenta cake that uses these gorgeous seasonal figs combined with honey| Chef's Pencil
Cherries, apricots, raspberries, red and black currants, all brought together in a delicious summer cake with a moist and fluffy batter. This batter, made| Chef's Pencil