Twice-fried maitake mushrooms with crispy vegan batter! Crunchy snack or rice bowl topper that’s easy, umami-packed, gluten-free friendly.| The Foodie Takes Flight
Learn how to cook maitake or hen of the wood mushrooms in a quick ginger teriyaki sauce-- savory, sweet, and yuzu for a tasty vegan bowl.| The Foodie Takes Flight