All you need to know about Italian olive varieties, how we eat them and use them, and the olive harvest process in Italy.| Eating Around Italy
I show you three methods for freezing parsley, plus how to defrost it and ways I use frozen parsley in my Italian kitchen.| Eating Around Italy
Fettunta - the scoop on Italy's (specifically Tuscany's) bread with fresh olive oil. Where you can get it, when you can get it, and how to eat it!| Eating Around Italy
Straight from Italy - when it's ok to use olive oil in place of vegetable oil. I walk you through recipes, methods, and include a quick guide.| Eating Around Italy