If you love fresh, healthy snacks, this homemade fruit leather recipe is a game-changer. It's a delicious way to preserve fruit you have on hand and turn it into a chewy, flavorful treat that's perfect for on-the-go snacking. You will need 3 ingredients, a food dehydrator or oven, and 4-6 hours of drying time. Why...Read More| Ninnescah Made
Sourdough Discard Cranberry Bliss Bars – a sourdough version of the popular Starbucks treat! Starbucks copycat recipe.| Ninnescah Made
A food dehydrator is an appliance that uses low heat and air flow to remove water from fruits, vegetables, meats and herbs.| Ninnescah Made
Learn how to make butter with either a blender or stand mixer. This easy recipe only requires heavy cream in less than 15 minutes!| Ninnescah Made
These sourdough pumpkin muffins can be made with common pantry staples: flour, pumpkin pie spice, baking powder, salt, butter, brown sugar...| Ninnescah Made
Preheat the oven to 350 degrees. Pour the batter for the best chocolate banana muffins into the prepared pan and bake for 15-20 minutes.| Ninnescah Made
Cranberry cream cheese bread recipe is an easy recipe that takes very little hands on time. It travels well, perfect for the holiday season!| Ninnescah Made
Learn how to make delicious homemade salsa with this easy recipe! I'm sharing my expert tips for how to can salsa like a pro,| Ninnescah Made
How to Make a Sourdough Starter: you will need organic all-purpose flour, filtered water, a glass vessel and| Ninnescah Made
An honest review of what went right (and wrong) during our first season of raising meat chickens. A guide from chick to freezer.| Ninnescah Made
Learn how to store Swiss chard with our step-by-step guide covering five popular methods: refrigerating, freezing, dehydrating, freeze-drying, and fermenting. Keep your garden harvest fresh and delicious!| Ninnescah Made
Water glassing eggs is a method that involves submerging fresh eggs in a solution of water and pickling lime. Learn how to preserve eggs!| Ninnescah Made
Learn how to make smoked venison summer sausage in this step-by-step recipe with pictures and helpful tips and frequently asked questions!| Ninnescah Made
Planting potatoes in soil that is light and fluffy with plenty of aeration is best. The soil pH should be between 4.8-5.5.| Ninnescah Made
How to make cucumber pickle recipe! You will need cucumbers, dill, garlic, vinegar, water, salt, jars and a water bath canner.| Ninnescah Made
Keep reading to learn how to can sweet corn so that it is shelf stable for more than a year! You'll need pint jars, canning lids and rings,| Ninnescah Made
Canning cranberry juice: you will need cranberries, sugar, 7 mason jars, 7 lids and rings, and a water bath canner.| Ninnescah Made
a guide to organic pest control in the garden by using neem oil, essential oils, diatomaceous earth and other methods| Ninnescah Made
Moist, flavorful, and secretly healthy, these easy Sourdough Banana Zucchini muffins are the tastiest way to use up ripe bananas and| Ninnescah Made
This easy Peach Quick Bread recipe uses fresh peaches and sourdough starter discard. It comes together in just over an hour, from start to| Ninnescah Made
This sourdough zucchini banana bread is made with sourdough discard and is a great way to use up overripe bananas.| Ninnescah Made
Can chickens eat egg shells for stronger eggs and improved health? Learn how to properly prepare and offer eggshells to your flock.| Ninnescah Made
