Best Salt Boiled Edamame Just Like Izakaya | Sudachi
Learn the secret to making perfectly salted, tender-crisp edamame just like the ones served at your favorite izakaya!| Sudachi
Learn the secret to making perfectly salted, tender-crisp edamame just like the ones served at your favorite izakaya!| Sudachi
These Japanese summer recipes are designed to help you stay cool while enjoying delicious, satisfying meals that won't weigh you down on hot days.| Sudachi
From light and crispy tempura to golden crunchy tonkatsu and everything in between, this list of recipes showcases the best of Japan's deep-fried foods!| Sudachi
While you were traveling Japan, did you fall in love with the flavors from local restaurants and convenience stores? These dishes bring those tastes home with recipes that imitate the famous Japanese chain restaurants and konbini favorites.| Sudachi
Otsumami, often served as finger food or nibbles in Japanese izakayas, are varied snacks ranging from pickles to fried chicken, like tapas. These 40 delicious and addictive otsumami recipes allow you to recreate the izakaya experience at home, offering a blend of socializing and snacking. You can also check out some of these recipes in […]| Sudachi
How to make delicious Japanese deep fried tofu (Agedashi Tofu) served in a thick, umami-rich homemade sauce.| Sudachi
Are you struggling to decide what to make for dinner tonight? Why not try making authentic Japanese food at home? Check out this roundup post that features 15 delicious Japanese dinner recipes that I personally want to eat again and again. Your family and friends are sure to be impressed!| Sudachi
A collection of mouth-watering Japanese beef recipes ranging from donburi rice bowls and noodles, to steaks and sides.| Sudachi
How to make Beef Kushiyaki, juicy pieces of steak flavored with a Japanese-style yakiniku marinade and grilled to perfection! Great for parties and BBQs!| Sudachi
