Shio Koji Karaage Chicken | Sudachi
Crispy on the outside, tender and juicy inside, level up your homemade chicken karaage with a simple shio koji marinade that enhances flavor and locks in moisture!| Sudachi
Crispy on the outside, tender and juicy inside, level up your homemade chicken karaage with a simple shio koji marinade that enhances flavor and locks in moisture!| Sudachi
How to make delicious tofu donburi with cubes of crispy fried tofu and charred vegetables coated in a sticky teriyaki glaze served over fluffy white rice.| Sudachi
Learn all about dashi granules, what they're made of and how they can be used to level up your Japanese cooking game!| Sudachi
These succulent pork chops are pan-fried with an addictive teriyaki-style glaze flavored with zesty lemon slices. Ready in 20 minutes and perfect for lunch or dinner!| Sudachi
How to make simple and delicious Japanese teriyaki salmon coated in an easy homemade glaze and served with buttery vegetables and rice.| Sudachi
Teriyaki Beef Donburi is a flavorful dish made with pan-fried steak coated in a delicious teriyaki sauce with a hint of fiery wasabi served over rice, it's the perfect combo!| Sudachi
Are you struggling to decide what to make for dinner tonight? Why not try making authentic Japanese food at home? Check out this roundup post that features 15 delicious Japanese dinner recipes that I personally want to eat again and again. Your family and friends are sure to be impressed!| Sudachi
Learn everything you need to know about cooking with sake, one of the key ingredients used in Japanese cuisine.| Sudachi
Learn everything you need to know about Japanese mirin, from its ingredients, brewing process, types and how they are utilized in Japanese cuisine.| Sudachi
How to make juicy and flavorful Japanese Hambagu (Hamburger Steak) with an easy yet delicious homemade demi-glace inspired sauce.| Sudachi
Explore 20+ Japanese donburi recipes for every taste! Classic oyakodon, gyudon, katsudon & modern variations.| Sudachi
Everything you need to know about Japanese soy sauce from its history and production methods, to the different types and how to use them in your cooking!| Sudachi
Quick cucumber pickles with ginger & chili! Japanese tsukemono technique creates addictive, refreshing pickles in 1 hour.| Sudachi
