Start your autumn mornings with fluffy Sourdough Pumpkin Pancakes made with discard! These sourdough discard pumpkin pancakes bring a cozy fall flavor to your breakfast table and are perfect for overnight sourdough breakfast prep. This pumpkin sourdough discard pancakes recipe is easy to make and works beautifully with your sourdough starter, creating light, tender pancakes full of autumn warmth. Ideal as sourdough starter pancakes or for quick sourdough pancakes, this pumpkin pancake recipe ...| Somebody Feed Seb
If you keep a sourdough starter, surprise your loved ones with Sourdough Blueberry Pancakes that can be made with fresh or frozen berries.| Somebody Feed Seb
Rich and indulgent, Sourdough Babka with Cinnamon presents a delectable, airy cake-like bread intertwined with luscious ribbons of cinnamon!| Somebody Feed Seb
Stewed Apples are a great addition to your breakfast & dessert recipes. Serve them with pancakes, French toast, vanilla cheesecake and more!| Somebody Feed Seb
If there’s ever a dessert that captures the magic of the season, it’s Mulled Wine Poached Pears with their deep red colour & warm spices.| Somebody Feed Seb
Easy and fluffy, these overnight sourdough pancakes are very simple to make. Left to ferment overnight, these are also easier to digest.| Somebody Feed Seb
Gingerbread French Toast with Pears for breakfast? Very indulgent and with all the flavours of Christmas, this a perfect festive breakfast!| Somebody Feed Seb
