If you keep a sourdough starter, surprise your loved ones with Sourdough Blueberry Pancakes that can be made with fresh or frozen berries.| Somebody Feed Seb
Rich and indulgent, Sourdough Babka with Cinnamon presents a delectable, airy cake-like bread intertwined with luscious ribbons of cinnamon!| Somebody Feed Seb
Stewed Apples are a great addition to your breakfast & dessert recipes. Serve them with pancakes, French toast, vanilla cheesecake and more!| Somebody Feed Seb
If there’s ever a dessert that captures the magic of the season, it’s Mulled Wine Poached Pears with their deep red colour & warm spices.| Somebody Feed Seb
Easy and fluffy, these overnight sourdough pancakes are very simple to make. Left to ferment overnight, these are also easier to digest.| Somebody Feed Seb
Gingerbread French Toast with Pears for breakfast? Very indulgent and with all the flavours of Christmas, this a perfect festive breakfast!| Somebody Feed Seb