Sourdough Peanut Butter Oatmeal Sandwich Cookies - Make It Dough
If you love Do-si-dos®, try these Sourdough Peanut Butter Sandwich Cookies! Use your excess sourdough starter to recreate this nostalgic bake.| Make It Dough
If you love Do-si-dos®, try these Sourdough Peanut Butter Sandwich Cookies! Use your excess sourdough starter to recreate this nostalgic bake.| Make It Dough
Transform sourdough discard into a festive delight! Our Cranberry Sourdough Biscotti: crisp, sweet, and tart perfection in every bite.| Make It Dough
Made with a homemade blueberry jam on sourdough shortbread, these Sourdough Blueberry Shortbread Bars are a great way to use excess starter.| Make It Dough
Don’t throw away your discard, use it to make these crisp and tender Sourdough Biscotti. These twice baked cookies stay fresh for weeks!| Make It Dough
The perfect cookie for gift giving, Sourdough Peppermint Biscotti. With an enhanced flavor thanks to its unique sourdough twist.| Make It Dough
You can bake soft, flavorful sourdough bread using just all-purpose flour. This recipe makes a loaf with an airy crumb and creamy texture.| Make It Dough
Make a sourdough starter in 7 days with just all-purpose flour and water. Easy step-by-step method using as little flour as possible.| Make It Dough
Sourdough discard adds a delicious tang that complements the sugary sweetness of these chewy sourdough sugar cookies!| Make It Dough
Chewy, tender with rich notes of toffee and butterscotch these Sourdough Discard Blondies are the ultimate dessert| Make It Dough
Don't throw away your sourdough discard! Give it a new purpose and add a sourdough twist to these delicious cookie recipes.| Make It Dough
Light, crisp and full of chocolate flavor, these Sourdough Chocolate Biscotti are a delicious way to use up your excess sourdough discard.| Make It Dough
