Simple Gluten Free Vegetarian Recipes For Dinner
A collection of easy and flavorful gluten-free vegetarian recipes for dinner that are quick, tasty, and family-friendly. Simple and delish!| MyGoodFoodWorld
A collection of easy and flavorful gluten-free vegetarian recipes for dinner that are quick, tasty, and family-friendly. Simple and delish!| MyGoodFoodWorld
Create magic at your dinner table with this amazing looking, delicious, and healthy beetroot raita. Have it as a side dish or as a snack.| MyGoodFoodWorld
Make this creamy chickpeas coconut curry in just 15 minutes! A flavorful, vegan Indian dish with warm spices, perfect with rice or flatbread.| MyGoodFoodWorld
This easy version of the traditional palak paneer dhaba style recipe saves time without compromising on flavor. It's delicious. Try it today!| MyGoodFoodWorld
Cozy up with this yummy 30-minute one-pot curried lentil carrot soup! It's packed with flavors, is hearty, healthy, and perfect as a meal!| MyGoodFoodWorld
Enjoy a flavorful Indian mung bean soup made without onion, garlic, or coconut milk. Healthy, simple, protein-packed, and ready in no time!| MyGoodFoodWorld
Mildly spiced and aromatic, this vegetable pulao has the warmth of garam masala, the goodness of ghee, and the delicate aroma of basmati rice!| MyGoodFoodWorld
This easy gluten free chickpea salad (vegan), also known as sundal, is a healthy snack that is flavored with fresh coconut and simple spices.| MyGoodFoodWorld
This delicious raita recipe with cucumber is just the sort of creamy condiment that is needed with Indian food or with your summer grilling.| MyGoodFoodWorld
This yellow lentil soup is perfect for those days when you need something comforting, quick. You can make this soup in less than 30 minutes.| MyGoodFoodWorld
This rajma recipe (Red Kidney Beans Curry) is a quick and easy 20-minute dish! This hearty, healthy Indian dish pairs with rice, or naan.| MyGoodFoodWorld
Learn how to perfectly cook sauteed okra with simple spices: a tasty side dish that comes together in 20 minutes and with just 8 ingredients.| MyGoodFoodWorld
Enjoy this no vinegar, no oil, quick pickled carrots, and daikon with wraps, sandwiches or flatbreads. This pickle is ready in 30 minutes!| MyGoodFoodWorld
This gluten-free, spicy corn and peas salad is easy to make. It comes together in just 5 minutes and is tongue-tingling good!| MyGoodFoodWorld
This green moong dal recipe is so easy to make! Learn to make this comforting dish to perfection with all my tips and notes.| MyGoodFoodWorld
Not a fan of mint? This tangy green chutney recipe without mint is just the thing for you to add "oomph" to your dishes. Just 4 ingredients.| MyGoodFoodWorld
Black beans vs. Pinto beans - learn about these two bean types and uncover the differences to discover which is the healthier option for you.| MyGoodFoodWorld
These savory veggie muffins that are gluten free, allium free and eggless. They are moist and delicious and are perfect for taking on the go.| MyGoodFoodWorld
This plant based recipe of kala chana, precooked black chickpeas in spiced tomato gravy, takes just 30 minutes. Serve it with rice or bread.| MyGoodFoodWorld
