No bake profiterole cheesecake: A buttery biscuit base, creamy cheesecake filling, and a silky chocolate ganache, topped with profiteroles.| Oh My Veg!
Fun, festive, and fantastically delicious, this pinecone brownie recipe is the perfect Christmas centrepiece or edible gift.| Oh My Veg!
This pumpkin muffin recipe (Starbucks style) is moist, packed with cosy spices, tangy cream cheese, and topped with crunchy pepitas.| Oh My Veg!
These yum cha mango pancakes are made with melt-in-the-mouth crepes, light whipped cream, and slices of juicy, fragrantly sweet mangoes.| Oh My Veg!
This blackberry almond cake is fruity, nutty, moist, and topped with the most luxuriously creamy mascarpone icing.| Oh My Veg!
Sevai Kheer is a rich and creamy Maharashtrian festive dessert made from sweet, thickened milk flavoured with cardamon, saffron, nuts and rose water.| Oh My Veg!
This show-stopping peach melba cake is moist and buttery, with fresh raspberries and peaches throughout. It's topped with peach buttercream.| Oh My Veg!
This Maharashtrian karanji recipe is easy and perfect for festivals, featuring crispy pastry stuffed with sweet, cardamom-spiced coconut.| Oh My Veg!
Blueberry cheesecake galette combines a crisp, buttery galette pastry with a creamy, tangy cheesecake mixture...| Oh My Veg!
These vegan fried chicken sandwiches are made with meaty fried oyster mushrooms, a crisp slaw, and burger sauce.| Oh My Veg!