This simple Pumpkin Pasta Sauce is so creamy and full of flavor without needing any cream! One of the key parts is using not one, but two heads of roasted| Cooking With Ayeh
Sauteed mushrooms and onions are super easy and make a delicious side dish. They are so creamy, vegan and gluten free. I make sautéed mushrooms and onions| Cooking With Ayeh
This hearty vegan bolognese is a twist on the traditional Italian meat sauce. You don’t have to eat meat to make a great bolognese sauce! This Vegan| Cooking With Ayeh
This Mushroom Spaghetti Carbonara recipe is a twist to the classic, being a meatless version using mushrooms. Rich and creamy with no cream. This Mushroom| Cooking With Ayeh
I'm going to show you how easy it is to make homemade Orecchiette Pasta! They are the cutest pasta shapes and the name Orecchiette means “little ears” in| Cooking With Ayeh
I will show you how easy it is to make Homemade Gnocchetti Pasta (Malloreddus) also known as Gnocchetti Sardi. A traditional Sardinian pasta shape with| Cooking With Ayeh
This Broccoli Pasta is the perfect easy weeknight dinner. Made in 15 minutes, it's quick, creamy and will be a new family favourite! Broccoli Pasta is a| Cooking With Ayeh
This Baked Feta Pasta recipe is simple to make and creates the perfect sauce combination that provides a sweet, salty creamy pasta. This Baked Feta Pasta| Cooking With Ayeh
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich and delicious, packed with umami flavors that even meat eaters will| Cooking With Ayeh
This Rocket Pear and Parmesan salad recipe is fresh, sweet, salty, and perfect for a spring or summers day. It pairs well with any dish! Sometimes you| Cooking With Ayeh