Easy to make, this pernil is slow cooked in a crockpot before roasting for the most tender, tasty and effortless roasted pork.| My Dominican Kitchen
This simple creamy broccoli and cheddar soup recipe is easy to make and filled with delicious cheese, broccoli, carrots, and cream. Perfectly hearty and comforting, and ready to enjoy in around 30 minutes.| My Dominican Kitchen
Sancocho is a meat and vegetable stew, enjoyed in Latin America and the Spanish Caribbean islands. It's made of a variety of meats and starchy vegetables such as plantains, yuca and yautia, and served with a side of white rice and avocado.| My Dominican Kitchen