Crunchy on the outside, soft and cheese on the inside, these Cheese Stuffed Fried Yuca Balls are a simple and scrumptious appetizer.| My Dominican Kitchen
Craving crispy tostones without the mess of deep frying? These Air Fryer Tostones are quick, easy, and just as delicious! Learn how to make tostones in the air fryer with this simple recipe.| My Dominican Kitchen
Mofongo is a traditional Puerto Rican dish that consists of mashed plantains and pork or chicken, seasoned with garlic and spices. Find out how to make this delicious Caribbean dish that will become your new favorite!| My Dominican Kitchen
Learn how to peel plantains, quickly and easily with step by step photos, and how to cook them to get the best out of them.| My Dominican Kitchen
Pastelón de Plátano Maduro is made with layers of mashed sweet ripe plantains with a filling of savory picadillo. An easy weeknight meal.| My Dominican Kitchen
Tostones (Fried Green Plantains) are the favorite Dominican side dish and a Latin food staple. Fried unripe green plantains are fried twice for the ultimate golden crisp appetizer!| My Dominican Kitchen
Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal.| My Dominican Kitchen
Sancocho is a meat and vegetable stew, enjoyed in Latin America and the Spanish Caribbean islands. It's made of a variety of meats and starchy vegetables such as plantains, yuca and yautia, and served with a side of white rice and avocado.| My Dominican Kitchen