Comparison of home food preservation methods, including canning, freezing, freeze drying, dehydrating, root cellaring, fermentation and more.| Common Sense Home
Creamy cucumber salad is one of our favorite summer side dishes. The sour cream dressing and fresh dill are a perfect compliment to the crisp cucumbers.| Common Sense Home
These easy to make sourdough brownies are a great way to use sourdough discard. With one bowl, one pan, and about 30 minutes, you have rich, fudgy brownies.| Common Sense Home
Our old fashioned Honey Caramel Corn Recipe is light, buttery and delicious! This snack is great for gatherings or an anytime treat.| Common Sense Home
This yule log cake recipe has moist tender cake crumb, combined with lightly sweetened whipped cream filling and rich chocolate ganache "bark".| Common Sense Home
This flourless chocolate cake uses chocolate chips and cocoa powder, plus chocolate ganache, for a rich, delicious dessert. It's naturally gluten free.| Common Sense Home
Chocolate Chestnut Brownies - One bowl recipe for rich, cake-like gluten free brownies made with chestnuts or chestnut flour and sweetened with honey.| Common Sense Home
Easy baking tips and tricks for beginners to help you bake cakes, cookies, quick breads, pies and more with great results every time.| Common Sense Home
Queen Anne's Lace Jelly with Currants - The bright acidity of currants is a perfect compliment to the delicate floral flavor of Queen Anne's Lace jelly.| Common Sense Home
Two homemade elderberry jelly recipes - low sugar elderberry jelly thickened with Pomona's Pectin, and old fashioned elderberry jelly with Sure-Jell.| Common Sense Home
A basic applesauce recipe, plus customization tips, the best apples for sauce, ways to use applesauce in recipes and storage tips.| Common Sense Home
10 tips for a perfect pie, plus 6 different pie crust recipes (including gluten free options) - pastry, nut, coconut, shortbread, graham cracker and cookie.| Common Sense Home
The maple syrup adds delicate caramel notes to this easy maple pear jelly recipe. Just a half a cup of maple syrup sweetens the entire batch.| Common Sense Home
Pomona's Universal Pectin is a "must have" in my kitchen. I'll share what makes it unique & how to use it for jams, jellies, & spreads.| Common Sense Home
Use fresh or frozen blueberries to make this easy, low sugar blueberry jam recipe. Includes blueberry tips and answers to some common jam questions.| Common Sense Home