This simple Pumpkin Pasta Sauce is so creamy and full of flavor without needing any cream! One of the key parts is using not one, but two heads of roasted| Cooking With Ayeh
Makaroni is a Persian Spaghetti made using a bolognese style sauce, layered with pasta then cooked to create a crispy bottom called tahdig. Makaroni also| Cooking With Ayeh
This Pumpkin Feta Pasta recipe celebrates classic flavours and is super creamy. Perfect dinner for the family which is easy to make. One of my favourite| Cooking With Ayeh
I'm going to show you how easy it is to make homemade Orecchiette Pasta! They are the cutest pasta shapes and the name Orecchiette means “little ears” in| Cooking With Ayeh
I will show you how easy it is to make Homemade Gnocchetti Pasta (Malloreddus) also known as Gnocchetti Sardi. A traditional Sardinian pasta shape with| Cooking With Ayeh
These Stuffed Portobello Mushrooms are packed with flavor and make a great appetizer, side or vegetarian main dish. They’re filled with a spinach and| Cooking With Ayeh
This Vegan Chicken Sandwich is an absolute flavor bomb in every bite! It's perfectly fried and crispy, topped with a fresh slaw and drizzled with a vegan| Cooking With Ayeh