This recipe is a homemade take on the popular Kinder Milk Slice (Milch-Schnitte), featuring soft cocoa sponge layers filled with a creamy mascarpone and| Chef's Pencil
I love yule log cakes (or bûche de noël in French). They are so simple to make, yet delicate, delicious and just beautiful! Chocolate, vanilla, jam,| Chef's Pencil
Colorful Swiss rolls are always an eye-catcher. There's something special about them that delights. They are delicate and sophisticated, and they can be| Chef's Pencil
So many of us have loved meringue since childhood. This recipe brings together that wonderful taste of meringue with lemon curd, another childhood| Chef's Pencil
If you love sweet and sour desserts, with a sublime lemon flavor and delicious pieces of raspberry, you're in the right place! If you don't, you're still| Chef's Pencil
If you're tackling a school project, crossword, or seeking to expand your culinary expertise, here's a comprehensive list of foods beginning with the| Chef's Pencil