If you love caramel, figs, and cream cheese-heavy cakes, then this is a must-try recipe. I promise you won't get enough of it. It's perfect as a summer| Chef's Pencil
This is exactly my kind of pudding, so easy to knock up when the fig season comes around. One of the pleasures for me of living on both sides of the world is that I get two fig seasons.| Chef's Pencil
Once considered exotic fruits, figs have a unique taste and aroma and they can be easily found nowadays in many supermarkets and local food stores.| Chef's Pencil
Brownies, brownies, we love brownies! Banana brownies, caramel, pecan...or even raspberry brownies. That's what we're talking about here. I present to| Chef's Pencil
I just can’t get enough of fresh figs! This is such a super light and delicious polenta cake that uses these gorgeous seasonal figs combined with honey| Chef's Pencil
If you love sweet and sour desserts, with a sublime lemon flavor and delicious pieces of raspberry, you're in the right place! If you don't, you're still| Chef's Pencil