You'll get the CRISPIEST Baked Potato Wedges with this easy recipe! They're roasted to perfection in the oven and then topped with Parmesan.| Evolving Table
An authentic Louisiana recipe for Shrimp Creole that can easily be made in one pot with a rich tomato sauce, spicy kick, and juicy shrimp.| Evolving Table
Instant Pot Jambalaya is an easy way to make this Cajun favorite. Chicken, sausage, and rice combine for an authentic Lousisana recipe!| Evolving Table
Buttery, flaky with a crisp charred crust, this Blackened Salmon recipe is packed with spicy Cajun flavors and cooked in a cast-iron skillet.| Evolving Table
Lemon Dill Salmon is coated in a garlic butter and dill sauce, topped with lemon slices, and then baked in the oven until perfectly flaky.| Evolving Table
This fresh Mango Avocado Salsa recipe is quick and easy to make and has the best sweet and spicy flavor to go with tons of summer dishes!| Evolving Table
Bright and flavorful Lemon Garlic Salmon is drizzled with garlic butter, wrapped in foil, and then baked in the oven until tender and flaky.| Evolving Table
Panko Crusted Salmon is seasoned with mustard, then topped with a cheesy-breadcump mixture for a flavorful yet easy dish.| Evolving Table
With a quick mix of paprika, cayenne, dried herbs, and other simple ingredients, you'll have the best Blackened Seasoning ready in minutes.| Evolving Table
Bring restaurant-quality flavors into your kitchen with these juicy Salmon Burgers full of fresh lemon, dill, and an Avocado Ranch Dressing.| Evolving Table