Glass Noodle Salad is a Southeast Asian-styled noodle dish with a perfect balance of flavors and texture. Refreshing and no-cook summer dish!| Veggie Anh
A vegan version of Korean fried chicken, using oyster mushroom. Classic comfort food to enjoy on its own or dip with a sticky & spicy sauce.| Veggie Anh
Inspired by Southern Vietnamese flavors, this Sweet and Sour Tofu dish is mixed with a flavorful sauce and packed with veggies!| Veggie Anh
This Korean cucumber salad is a refreshing and easy to make summer salad! The cucumber is tossed in a Korean sauce and adds chickpeas.| Veggie Anh
Warm and spicy vegan kimchi jjigae is a beloved Korean dish. This version uses 100% plant-based ingredients, and is so easy and flavorful!| Veggie Anh
Bibim-guksu is an easy 5-minute Korean spicy cold noodles dish! It makes a refreshing and balanced meal for the summer.| Veggie Anh
This Creamy Kimchi Pasta is flavor-packed and ready in just 30 minutes. It's a quick, healthy, and hearty dinner option.| Veggie Anh