Juicy Dutch oven shredded chicken with simple seasoning. Easy, flavorful, and versatile enough for sandwiches, casseroles, or meal prep.| State of Dinner
Learn how easy it is to roast your own Hatch chiles! They can be frozen for up to a year, and used in place of canned diced chiles (so much tastier)!| State of Dinner
The famous food from New Mexico includes the New Mexican chile, and sopapillas that are a little different from what you will find elsewhere.| State of Dinner
Fast and flavorful street tacos, with a fresh pico de gallo that amps up the flavor. Quck and easy dinner for busy families! Perfect for Taco Tuesday!| State of Dinner
This easy Sour Cream Sauce recipe is a simple sauce that is fresh, creamy, and full of flavor. A simple roux with sour cream and jalapenos! Yum!| State of Dinner
This Mexican wild rice recipe has the warm spices of traditional wild rice, with a nuttiness and chewy texture of protein-rich wild rice!| State of Dinner
Colorado Pork Green Chili is a flavorful dish featuring tender chunks of pork simmered with spicy peppers to create a delicious and hearty stew.| State of Dinner
This easy Green Chile Egg Casserole is made with sausage, tortillas, eggs, and cheese It can be made ahead and refrigerated overnight, which makes your breakfast or brunch stress-free!| State of Dinner
Sour Cream Chicken Enchilada Casserole has every flavor you want in a Mexican chicken dinner, in an easy to make layered stack. It is a cheesy & creamy!| State of Dinner
This bright and tangy Hatch Chile Salsa Verde is packed with fresh flavors. It makes the best dip for tortilla chips and is great in a variety of recipes!| State of Dinner