This Chicken Bolognese recipe features a tomato-based, ground chicken sauce with white wine and lots of herbs and spices. Serve this 40-minute pasta dish with bread and a side salad for an easy weeknight dinner.| Foolproof Living
Baked Shiitake Mushrooms make an easy and quick appetizer, side dish or snack. Make a batch, add it in salads, soups or serve it with meat or chicken.| Foolproof Living
A homemade Spaghetti Bolognese recipe that's rich & filling. Ready in 45 min, this simplified Italian classic delivers big flavors in little time.| Foolproof Living
Want to know how to boil green beans? It's easy! Simply drop them in salted boiling water, cook until crisp, and blanch. Season & serve.| Foolproof Living
Ottolenghi's Roasted Butternut Squash Salad with Bulgur and Tahini Dressing. A vegan salad recipe made with Middle Eastern flavors.| Foolproof Living
Recipe for Turkish Meatball Potato Bake Sliced Yukon Gold potatoes lined with Turkish meatballs, topped off with peppers, tomatoes, garlic, parsley, drizzled with tomato sauce, and baked in the oven for perfection. A crowd pleaser that is also esthetically pleasing to the eye.| Foolproof Living
