This spicy salmon poke bowl is made with coconut rice, spicy soy-marinated salmon, crunchy veggies and juicy mango. Top with hot wasabi mayo!| With Spice
This salmon crudo recipe is layered with crisp shaved fennel, buttery olives, and a lemony mustard dill dressing. Gorgeous, fresh and so easy!| With Spice
This herb crusted salmon is coated with lemony homemade breadcrumbs and slow-baked for moist and perfectly tender salmon. Ready in 30 minutes!| With Spice
This smoked trout dip recipe is so easy to make and it’s packed with fresh herbs, lemon and tangy sour cream. A total crowd pleaser!| With Spice
Fresh hamachi crudo is topped with pine nuts, orange, olives and fresh mint, then drizzled with a fragrant orange olive oil. So flavorful!| With Spice
This mezcal Negroni is a smooth and deliciously balanced cocktail. It's smoky, fruity, herbal and citrusy-- and so easy! The perfect aperitif.| With Spice
This salmon toast will take your avocado toast to the next level! Top with quick pickled fennel and crunchy radishes for a pop of freshness.| With Spice
Flavor-packed miso salmon bowls are layered with crispy kale, roasted shiitake mushrooms, carrots, avocado and a creamy ginger miso dressing.| With Spice
Salmon alfredo is made with a luscious garlic cream sauce, lemony salmon, and al dente fettuccine. Add chopped herbs for extra freshness!| With Spice
This bourbon milk punch is going to be your go-to holiday cocktail. It’s dangerously smooth, rich and so good on a winter evening!| With Spice
This sour cream and onion dip is creamy, scoopable and packed with a fresh sour cream tang and layers of onion flavor. Simple, fresh and easy!| With Spice