These banana pops are a (somewhat) healthy treat that combines the natural sweetness of bananas with the rich flavor of semi-sweet chocolate and a satisfying crunch from chopped peanuts and/or sprinkles. They're also gluten-free, paleo and vegan if you use the right chocolate chips.| Texanerin Baking
This is the creamiest, smoothest Peanut Butter Ice Cream recipe! It's packed with nutty flavor, and the there is room for optional add-ins.| Ice Cream From Scratch
These no-bake cookies without peanut butter are incredibly chewy, are super chocolaty and are so easy to make. You can make a totally traditional version…| Texanerin Baking
Is peanut butter vegan? The answer is yes, if it just contains peanuts and salt. If it contains more than that, you'll want to keep reading. Most brands contain palm oil and sugar, which could be problematic.| Texanerin Baking
These lemon popsicles are sweet, perfectly tart and healthier treats that bring on the chill. You only need 4 ingredients and they're easy to make paleo or vegan, if desired.| Texanerin Baking
This healthy peanut butter ice cream does not taste at all healthy but is rich, dense and creamy. It's no-cook, no-churn and doesn't freeze rock hard! Can be made with sunflower seed butter for a paleo and nut-free version and it's also vegan.| Texanerin Baking
These gluten-free peanut butter cookies are flourless and super easy to make! You only need 5 ingredients and 5 minutes to throw them together. Nobody will believe these are gluten-free! Not convinced? Check out the reviews! They're also naturally grain-free and dairy-free. With a how-to recipe video.| Texanerin Baking
This Vegan Gelato is insanely rich, creamy and easy to make! No-churn and it's also paleo. It's made with coconut cream or milk, but tastes just like traditional gelato with no coconut taste!| Texanerin Baking
This paleo ice cream doesn't taste at all like coconut, has a strong vanilla flavor, with hints of caramel from dates, maple syrup and cashews. It's no-churn – all you do is blend and freeze! It’s also vegan and dairy-free.| Texanerin Baking
This black ice cream is an easy, egg-free recipe that's free of food coloring and super simple – you just blend everything in a blender! It tastes like an Oreo wafer, thanks to black cocoa, and can be made traditionally with heavy cream and sugar, but it can also be made vegan, keto and paleo.| Texanerin Baking
This Black Forest ice cream is no-churn and has an easy, egg-free whipped cream base with cherry sauce and chopped chocolate. You can make it with or without kirsch, and it doesn't contain sweetened condensed milk or any unusual ingredients.| Texanerin Baking