Silky smooth Italian buttercream is the most stable of all the buttercreams and is not very sweet.| Sugar Geek Show
This chocolate frosting comes together in minutes and tastes like chocolate ice cream! It's based on my easy mock-Swiss meringue vanilla buttercream and is perfect for cakes and cupcakes.| Sugar Geek Show
Making Swiss meringue buttercream is creamy, light, and not too sweet. It's made by cooking egg whites and sugar, then whipping them to make a thick meringue, and whipping in butter and extract.| Sugar Geek Show
This super smooth cream cheese frosting has the perfect amount of sweetness and tanginess. This is an easy recipe perfect for frosting cakes and cupcakes and will stay soft and fluffy!| Sugar Geek Show
Silky smooth, chocolate swiss meringue buttercream is made by whipping butter and melted chocolate into a thick meringue until it's fluffy.| Sugar Geek Show