My Metate & Me: Making Corn Tortillas a Mano – Familia Kitchen
While folks were perfecting sourdough, I began my journey back to my Mexican ancestors’ food, with my metate and heirloom corn kernels.| Familia Kitchen
While folks were perfecting sourdough, I began my journey back to my Mexican ancestors’ food, with my metate and heirloom corn kernels.| Familia Kitchen
This tamales guide unwraps the history, ingredients and preparations of this stuffed & wrapped masa delicacy, one of the oldest Latino dishes.| Familia Kitchen
Corm is the soul of Mexico and holds a special place in the country’s cocinas and economy. Here’s how it came to be the power food it is.| Familia Kitchen
