The best honey roasted carrots and parsnips
Sweet, golden carrots and parsnips roasted with honey, mustard, and herbs - an easy, irresistible side dish perfect for Sunday roasts or holidays.| The Cinnamon Jar
Sweet, golden carrots and parsnips roasted with honey, mustard, and herbs - an easy, irresistible side dish perfect for Sunday roasts or holidays.| The Cinnamon Jar
Trinchado is a delicious Portuguese inspired South African beef stew made from cubed steak, cooked in a spicy sauce.| The Cinnamon Jar
This roasted garlic butter is rich, flavourful, herby and should become your next fridge-staple. It's so versatile and can be added to a huge array of dishes.| The Cinnamon Jar
This crowd-pleasing, easy-bake sultana cake recipe is a classic tea-time treat! Every bite is filled with juicy, plump sultanas. We're adding a few basic pantry staples to enhance the flavour beyond that of just a| The Cinnamon Jar
An epicurean adventure to: The United States of America This easy 4-ingredient banana bread recipe delivers a moist and flavourful treat in no time. What makes it different to other banana bread recipes? Several reasons.| The Cinnamon Jar
An epicurean adventure to: Lebanon We are head over heels with the simplicity of this quick and easy beetroot hummus from beautiful Lebanon! The gorgeous pink colour alone will catch your eye, but the taste| The Cinnamon Jar
