Mini butter chicken pies combine the rich and creamy flavours of butter chicken with the crispy and flaky texture of puff pastry.| The Cinnamon Jar
Quick and easy honey popcorn made with microwave popcorn, hot honey and butter. Sweet, buttery, and irresistibly delicious!| The Cinnamon Jar
These easy-peasy chicken sausage rolls has a meaty chicken mince filling seasoned with fragrant parsley, chives, mustard and mayo.| The Cinnamon Jar
Chili oil is a divinely flavourful condiment that is made by infusing oil with Sichuan pepper and other spices. You can knock it up in less than 10 minutes!| The Cinnamon Jar
These crumbed mushrooms, otherwise known as breaded mushrooms, are crispy, crunchy and downright addictive. Easy step-by-step instructions!| The Cinnamon Jar
An epicurean adventure to: The United Kingdom Elevate the humble, classic fish finger sandwich to new heights with this recipe for a sophisticated posh version. By new level, we mean skyscraper level! A toasted, soft| The Cinnamon Jar
An epicurean adventure to: Israel This classic Jerusalem salad recipe, also known as Israeli salad, is a popular Middle Eastern salad that can be enjoyed in so many ways! It mainly consists of finely chopped| The Cinnamon Jar
This fragrant, healthy brown rice salad recipe boasts a rainbow of flavours, colours and textures, all brought together with a fragrant orange, honey and mustard dressing. It is a delicious and nutritious salad, rich in| The Cinnamon Jar
A special treat for cheese toastie fans who also love a bit of heat! This recipe for quick chilli cheese toast uses pickled jalapeños, garlic for extra flavour, chopped chives and of course, a generous| The Cinnamon Jar
An epicurean adventure to: Argentina Transport your tastebuds to Argentina with this vibrant red chimichurri sauce! Far more than just a steak topping, chimichurri is a versatile condiment that adds BIG flavour to everything it| The Cinnamon Jar
This easy coconut basmati rice recipe is so delicious and endlessly versatile that you'll find any excuse to make it instead of plain rice!| The Cinnamon Jar