Toscakaka is delicious Swedish almond caramel cake with a feather light, moist sponge and a sticky, nutty, caramel topping.| The Cinnamon Jar
The combination of avocado, bacon and feta cheese is a knock-out! No pizza stone needed and no need to double proof the pizza dough.| The Cinnamon Jar
Whip up a quick and easy lunch with our Pizza Toast recipe! Loved by kids, featuring five topping ideas with all the familiar pizza flavours.| The Cinnamon Jar
An epicurean adventure to: Israel This classic Jerusalem salad recipe, also known as Israeli salad, is a popular Middle Eastern salad that can be enjoyed in so many ways! It mainly consists of finely chopped| The Cinnamon Jar
An epicurean adventure to: Spain This 5-minute Romesco dip could just be your next star of the show, in fact, we can almost guarantee it. It is Just. So. Good. But, do we expect anything| The Cinnamon Jar
An epicurean adventure to: Argentina Transport your tastebuds to Argentina with this vibrant red chimichurri sauce! Far more than just a steak topping, chimichurri is a versatile condiment that adds BIG flavour to everything it| The Cinnamon Jar
One for the meat lovers! All meat pizza base with all the familiar pizza flavours. Perfect for a keto diet or a quick, filling midweek meal.| The Cinnamon Jar
If you've ever been sceptical about courgettes before, have you tried them flash-fried? It's a game-changer!| The Cinnamon Jar