Pandekager - Crispy-edged Danish pancakes
Learn how to make traditional Danish Pandekager with this easy recipe! Thin, crispy-edged panckes, perfect for sweet or savoury toppings.| The Cinnamon Jar
Learn how to make traditional Danish Pandekager with this easy recipe! Thin, crispy-edged panckes, perfect for sweet or savoury toppings.| The Cinnamon Jar
An epicurean adventure to: Denmark Rundstykker, the beloved Danish breakfast roll isn't just any old pastry - it's a cultural icon! These tasty little buns are a staple in Denmark's breakfast scene. Whether you slather| The Cinnamon Jar
An epicurean adventure to: Spain This 5-minute Romesco dip could just be your next star of the show, in fact, we can almost guarantee it. It is Just. So. Good. But, do we expect anything| The Cinnamon Jar
Indulge in creamy steak pasta with a whisky and mushroom sauce. It's a savoury symphony in under 30 mins. Decadence on your plate!| The Cinnamon Jar
If you've ever been sceptical about courgettes before, have you tried them flash-fried? It's a game-changer!| The Cinnamon Jar
